Introducing the Diaroku Omakase Club — a bi-monthly dining experience celebrating the art of sushi and community. Each dinner is hosted in a private residence across Jackson, Wilson, and Teton Valley, offering an intimate, chef-led evening that blends fine dining with the warmth of local hospitality.

Each experience is limited to 12 guests, priced at $265 per person, and features a curated multi-course Omakase menu highlighting the finest seasonal ingredients and Japanese techniques.

As a thank-you, the host receives a discounted rate for the evening and a complimentary caviar service to enjoy during a future private dinner.